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Soft Shell Crabs

No Shell. No Mess. Just Flavor.

• Fully cleaned, trimmed, and ready to cook

• Wild-caught and finished with best aquaculture practices

• Naturally molted for fuller, meatier body and legs

A crab with raised claws and red accent lines around its claws.
Cartoon crab wearing a yellow construction helmet and a blue face mask, with sparkling stars around its head.

100% Edible — Shell and All

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Soft Shell Crabs - Small (18 Crabs) Soft Shell Crabs - Small (18 Crabs)
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Soft Shell Crabs - Small (18 Crabs)

Our smallest size — Perfect for sushi rolls, sliders, tacos, or as a starter to any meal. 18 crabs in every box. Recommended serving size is 2-3 crabs per person. Net weight = 2.2 lbs.

Soft Shell Crabs - Medium (14 Crabs) Soft Shell Crabs - Medium (14 Crabs)
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Soft Shell Crabs - Medium (14 Crabs)

Our medium size — Great for sushi rolls, po’boys, and everything in between. 14 crabs in every box. Recommended serving size is 1-2 crabs per person. Net weight = 2.2 lbs.

Soft Shell Crabs - Large (10 Crabs) Soft Shell Crabs - Large (10 Crabs)
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Soft Shell Crabs - Large (10 Crabs)

Our largest size — big, meaty, and full of flavor. Amazing for full-plate presentations. 10 crabs in every box. Recommended serving size is 1 crab per person. Net weight = 2.2 lbs.

ソフトシェル クラブ

软壳蟹

cua lột

연한 껍질 게

Cangrejo de concha blanda

ปูนิ่ม

Ketam lembut

ソフトシェル クラブ 软壳蟹 cua lột 연한 껍질 게 Cangrejo de concha blanda ปูนิ่ม Ketam lembut

Deliciously Simple

• 100% edible — no cracking needed

• Rich, meaty, and savory crab flavor

• Golden, crispy outside. Perfectly tender inside.

• High in protein, omega-3, vitamin B12, and calcium

Fried soft shell crab sandwich with lettuce, tomato, pickles, and mayonnaise in a bun
Three Japanese-style fried soft shell crab-filled temaki hand rolls with greens and sauce, arranged in a row.

Straight from Our Farms

Multiple boats docked at a wooden pier on a cloudy day with calm water and a distant shoreline.

Wild-Caught

All of our crabs are locally sourced from fishermen who have been catching crabs in Myanmar’s mangrove forests for generations.

A large body of water reflecting a partly cloudy sky with big white clouds. There are rows of floating structures and soft shell crab cages on the water. A few trees and power lines are visible in the distance.
Cartoon crab wearing a yellow construction helmet and sunglasses.

Aquaculture

Wild-caught crabs are cultivated at our own farms, where we monitor the crabs 24/7 — maintaining optimal water quality and crab health.

Workers in yellow protective suits, masks, and gloves are working at a long table processing soft shell crabs in a clean industrial facility with bright fluorescent lighting.
Top view of a raw soft shell crab, showing its shell, claws, and legs.

Trusted Quality

Every crab is processed under strict food safety standards in certified facilities to ensure premium quality from start to finish.

Young boy holding a crab balloon, with a background of colorful floral pattern, flanked by large crab and stacked crab traps.

Our Story

From Southeast Asia to the World

Blue Jetty Foods is a family-owned business with seafood roots tracing back nearly a century and across three countries. From our humble beginnings in Malaysia, to decades working in Myanmar, to our home today in the United States — our journey reflects a deep heritage and passion for seafood. Our mission is simple: to bring the best quality seafood to kitchens everywhere.

Customer Reviews

Two baskets of fried soft shell crabs on paper towels on a wooden table.
Five red stars arranged horizontally on a white rounded rectangle background, resembling a rating or review.

Olivia W.

“Fried some for a party and they were a conversation starter! People have only had them in restaurants before and were asking where I got them!”

A kitchen counter with various platters of fresh fruit, vegetables, and prepared dishes, including sushi rolls, fried soft shell crabs, and chopped greens, with a person making sushi.
Five red stars arranged horizontally on a white rounded rectangle background, resembling a rating or review.

Ashley P.

“I hosted a make-your-own sushi roll night with these crabs and people are still talking about it. Crunchy tempura + spicy mayo = magic.”

Frying two pieces of soft shell crabs in a frying pan on a stovetop.
Five red stars arranged horizontally on a white rounded rectangle background, resembling a rating or review.

Alex B.

“I pan-fried mine with a little lemon butter and wow… these crabs are dangerously good. Thinking about adding these to our weekly rotation.”

Fried soft shell crabs on a white paper towel with chopsticks.
Five red stars arranged horizontally on a white rounded rectangle background, resembling a rating or review.

Sean A.

“Deep-frying the crab was super easy and the final dish looked like a chef made it. Got a ton of compliments — definitely ordering again.”

A cartoon crab with a yellow construction hat, large eyes, and an angry expression, wearing a blue face mask.

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Fried soft shell crab with crispy panko breading.
Fried soft shell crab with crispy panko breading.