Straight from Our Farms

All of our soft shell crabs are sourced directly from our own aquaculture farms — the largest of their kind in the world. Situated near marine estuaries along the Myanmar coast, our farms draw from the same nutrient-rich waters that feed mangrove forests, a natural habitat for mud crabs (scylla serrata). Harnessing clean freshwater from inland rivers and seawater from the Bay of Bengal and the Andaman Sea, we create the best conditions for our crabs to thrive.

Our farms are also FDA-registered facilities, holding certifications in HACCP, GAqP, ISO 22000, and HALAL across various locations. Monitored 24/7, our farms use best-in-class aquaculture practices to maintain our high food safety, water quality, and crab health standards. Our commitment to upholding these high standards ensures that we deliver the best freshness and flavor in every box we deliver.

HACCP certified food safety logo with blue circular seal and bold text.
Logo of the Department of Fisheries, Myanmar, featuring a black fish jumping above blue water with a grid pattern, encircled by black text.
ISO 22000 Certified badge in blue with white text and a globe design in the center.
Green circular food certification badge with Arabic text in the center, stating 'Halal,' surrounded by the English phrases 'Food Certified' and '100% Halal.'
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Map of Myanmar showing five locations marked with red pins, indicating areas near the Bay of Bengal and the Andaman Sea.
A soft shell crab with one claw raised and red graphic lines indicating movement or emphasis.
Aquaculture soft shell crab farming ponds with black plastic cages on water under a partly cloudy sky.

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Fried soft shell crab with crispy panko breading.
Fried soft shell crab with crispy panko breading.
Cartoon crab wearing a yellow hard hat and a blue face mask, looking angry.